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Just the facility you were looking for.

Kroc Greenville is suited to any party, conference, or meeting with a variety of facilities, ample seating, presentation options, and full service catering.

EVENT VENUES

Waggoner Conference Center

Featuring 4800 square feet of customizable space with two mounted screens and projectors and Bose audio system, the Waggoner Conference Center can hold 216 people in banquet style seating or 360 in theater-style seating. With adjustable interior walls, this venue offers up to five individual rooms: four 625-square-foot classrooms and one 2,400-square-foot room overlooking a beautiful outdoor courtyard. The center’s downtown location and flexibility make it a perfect fit for any event.

Fred Collins Performing Arts & Worship Center

Ideal for dance performances, musical recitals, graduation ceremonies, conferences and seminars, the Fred Collins Performing Arts & Worship Center can seat 240 people comfortably, with a maximum of 300. With theater style lighting and an advanced sound board, we can enhance any event. Our stage is spacious for any performance, yet intimate enough for a conference with the use of our two projectors.

FULL SERVICE CATERING

Led by Executive Chef Geoff Schneider (The Traveling Peddler), we provide custom catering for a wide variety of corporate, community, and special events. Whether it’s a small event or a large one, our team is dedicated to excellence in food quality, preparation, and presentation. Our service staff can help you plan buffets, seated dinners, fundraisers, and many other affairs by creating menus to suit your tastes.

This place is a hidden jewel. Super clean and amazing facility at an amazing price.
Emanuel Duncan
Excellent meeting space for networking, slide presentations by community leader and catered lunch.
Jennifer Dorothy
Clean, lots of different facilities, and pretty cheap too! Would recommend.
Joe Depalmer

Get started today. Learn more about our facility rentals by contacting our staff.

Geoffrey Schneider

Director of Events & Executive Chef       

geoffrey.schneider@uss.salvationarmy.org

 864.527.5948  ext.66009

Jessica Mason

 Events Manager

jessica.mason@uss.salvationarmy.org

 864.527.5948  ext.66027